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EP33-cooked-rice-with-sardine

Serves 1-2

 mato 155g

INGREDIENTS

  • 1 can AYAM™ Makckerel in Tomato Sauce 155g
  • Some olive oil
  • 1/2 tomato(sliced)
  • 1/2 onion(sliced)
  • Half pack maitake mushroom
  • Some bread crumbs
  • Some garlic(chopped)
  • Some salt

 

METHOD

  1. Take out mackerel from Ayam Makckerel in Tomato Sauce and divide each in half along bone.
  2. Put bread crumbs and garlic, salt, plenty of olive oil in a bowl, mix them and make favorite taste.
  3. Spred olive oil on a deep bakeware, put method 1, add tomato remaing sauce in the can, put tomato on it, put onion on it.
  4. Put maitake mushroom, once put method 2 throughly, pour olive oil, bake it in an oven at 170~180℃. Once vegetables have been cooked, it's completed.

 

Tags: _ Fish, Seafood_ Mackerel_ Japanese cuisine_ Lunch_ Dinner_ Latest recipes_ All recipes_ Cooking tips

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