- 1 can AYAM™ Sardines in Tomato Sauce 155g
- 2-3 branches of watercress
- 5ml white wine vinegar
- 5ml olive oil
- Alittle of salt
- Alittle of black pepper
- Take sadines from AYAM™ Sardines in Tomato Sauce, cut them into easy-to-eat sizes and put them with tomato sause in a dish.
- Put suitably cut watercress, white wine vinegar, olive oil in a bowl and mix them lightly.
- Serve METHOD 2 on METHOD 1.