Serves: 16 pieces
- 1can AYAM Sardines in Tomato Sauce 155g
- 16 Dumpling wappers
- 1/2 Grated cheese
- Some Black pepper
- Some Butter
- Put fraked AYAM Sardines in Tomato Sauce, grated cheese and black pepper on the center of dumpling wappers.
- Put the water on the edge of dumpling wappers and wrap them over putting pattern with a folk.
- Brush melted butter on the dumplings throughly and bake them at 200℃ for about 10 minutes.