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EP35-gratin-with-sardine-tomato-sauce

Serves 2

 mato 155g

INGREDIENTS

  • 1 can AYAM™ Sardines in Tomato Sauce 155g
  • 1(150g) potato(boiled)
  • 2 branches of coriander
  • 1/2 mozzarella
  • 10g bread crumbs

 

METHOD

  1. Put sliced potato in a bakeware and put coriander, AYAM™ Sardines in Tomato Sauce, properly cut mozzarella, bread crumbs.
  2. Bake them in the oven at 200℃.

 

Tags: _ Fish, Seafood_ Japanese cuisine_ Latest recipes_ All recipes_ Cooking tips

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