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EP33-cooked-rice-with-sardine

Serves 3-4

 nyonya curry

INGREDIENTS

  • 1 can AYAM™ Sardines in Tomato Sauce 155g
  • 300g rice
  • 15g ginger(shredded)
  • 1/2  tsp salt
  • 1 tsp salt
  • 10g butter
  • Some sesami, edible clover

 

METHOD

  1. Put washed rice and tomato sauce of AYAM™ Sardines in Tomato Sauce in a rice cooker, add water up to the indicaton of 2 and mix them.
  2. Put ginger and sardine on METHOD 1 and switch on.
  3. Once ricw has cooked, put salt and butter and mix well troughly. Put sesami and edible clover as you like.

 

Tags: _ Sardines_ Easy Asian recipes_ Japanese cuisine_ Breakfast_ Lunch_ Dinner_ Latest recipes_ All recipes

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