Serves 3-4

INGREDIENTS

• 2 tbsp AYAM™ Nasi Goreng Paste
• 5g dried shrimps (cut finely and rehydrate)
• 2 tbsp salad oil
• 2 eggs
• 60g onion(chopped)
• 60g Japanese mustard spinach(chopped)
• 4 shrimps
• 2 bowls of cooked rice
• 2 tsp soy sauce
• 2 eggs sunny-side up

METHOD

1. Heat 1 tbsp salad oil, make scrambled eggs with 2 eggs and put it aside on a plate.
2. Heat 1 tbsp salad oil, fry shrimp, vegatables and dried shrimps with soup stock.
3. Add rice, once it is mixed well, reduce heat to low, add AYAM™ Nasi Goreng Paste and soy sauce, once it is pretty much mixed, fry the on high heat.
4. Add METHOD 1 and mix well. Serve it on plates and top eggs sunny-side up.
5. Serve METHOD 1 and 3 with 4.