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EP23-malaysian-chicken-curry

Serves 3-4

CM 400ml JPgreen curry

INGREDIENTS

  • 100g AYAM™ Yellow curry paste
  • 270ml AYAM™ Coconut milk
  • 160g chicken leg
  • 2 potatoes (cut into bite-sized pieces and cooked in microwave)
  • 8 okuras (remove hard parts )
  • 1 sheet abraage(cut into 2cm)
  • 1 clove of garlic (chopped)
  • 1 onion (chopped)
  • 380cc water
  • 1tsp soysayce
  • 1tsp salt
  • 1tbsp salad oil

 

METHOD

  1. Heat salad oil and add garlic and onion and fry them.
  2. Add yellow curry paste and fry over low heat until aromatic.
  3. Add meat and fry while tossing throughly.
  4. Add coconut milk and water and stew for 5 minutes.
  5. Add okuras, abraage and potato and season with soysauce and salt.

 

Tags: _ Chicken_ Curry_ Easy Asian recipes_ Malaysian cuisine_ Lunch_ Dinner_ Latest recipes_ All recipes

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