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  • Ayam™ Recipes & Video finder

Ep20 mild spicy green curry

Serves 4

CM 400ml JPgreen curry

INGREDIENTS

  • 100g AYAM™ Green curry paste
  • 270ml AYAM™ Coconut milk
  • 160g Chicken leg (thinly sliced)
  • 2 Eggplant(cut into bite-sized pieces)
  • 1/2 Red paprika (cut lengthways into 1cm)
  • 380cc Water
  • 1/2tsp Sugar
  • 1tsp Salt
  • 1tbsp Salad oil

 

METHOD

  1. Heat salad oil and add AYAM™ Green curry paste and fry on lower heat until aromatic.
  2. Add chicken leg and toss well to mix.
  3. Add coconut milk and water and cook for 5 mins.
  4. Add eggplant, red paprika and season with sugar and salt.

 

Tags: _ Vegetables_ Chicken_ Coconut lovers_ Curry_ Easy Asian recipes_ Latest recipes_ All recipes_ Cooking tips

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