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  • Ayam™ Recipes & Video finder

Ep14-Tomatopazza"

Serves: 2

sato 155g 

Ingredients

  • 1 can AYAM Sardines in Tomato Sauce 155g
  • 1 piece Garlic
  • 120g Clams
  • 6 Mini-tomatoes
  • 6 Olives
  • 10g Capers
  • 3~4 Baasil leaves
  • Olive oil 20ml

 

Method

  1. Heat oil and mushed garlic and cook on medium heat.
  2. Add other all ingredients and cover with alid.
  3. Once the clams open, serve on dish.

 

 

Tags: _ Fish, Seafood_ Sardines_ Dinner_ Latest recipes_ All recipes

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