- 1 can AYAM Sardines in Tomato Sauce 155g
- 1 piece Garlic
- 120g Clams
- 6 Mini-tomatoes
- 6 Olives
- 10g Capers
- 3～4 Baasil leaves
- Olive oil 20ml
- Heat oil and mushed garlic and cook on medium heat.
- Add other all ingredients and cover with alid.
- Once the clams open, serve on dish.