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SARDINE RICE VERMICELLI GORENG

Serves: 2

sato 155g 

Ingredients

  • 1 can AYAM Sardines in Tomato Sauce 155g
  • 1 tbsp Salad oil
  • 1 tsp Chopped garlic
  • 1 Onion (Sliced)
  • 1 tbsp Sliced red pepper
  • ■ 1/2 tbsp Salt
  • ■ A little of sugar
  • ■ 1 tsp Oyster sauce
  • ■ 1 tsp Ketchup
  • 1 tbsp Lemon juice

Ingredients for rice vermicelli goreng

  • 1 tbsp Salad oil
  • 1 tsp Chopped garlic
  • 2 tsp Soy sauce
  • 120g Boiled cut rice vermicelli

 

Method

  1. Heat oil in a pan and put garlic, onion, red pepper and fry them till onion is tender.
  2. Add only sardines of AYAM sardinesin tomato sauce, slightly loosen fish and fry.
    Season with 2 tbsp tomato sauce in the can and ingredients ■.
  3. Once pour lemon juice thoroughly and stir-fry, take off them into the dish and put aside.
  4. Heat oil in a pan and fry garlic. Once onion smells, add rice vermicelli goreng and fry seasoning with soy sauce.
    Put back Method 3 into the pan and mix them thoroughly. Top coriander if desired.

 

 

Tags: _ Sardines_ Malaysian cuisine_ Lunch_ Dinner_ Latest recipes_ All recipes_ Cooking tips

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