Serves: 2

Ingredients

• 1 can AYAM Sardines in Tomato Sauce 155g
• 1 tbsp Salad oil
• 1 tsp Chopped garlic
• 1 Onion (Sliced)
• 1 tbsp Sliced red pepper
• ■ 1/2 tbsp Salt
• ■ A little of sugar
• ■ 1 tsp Oyster sauce
• ■ 1 tsp Ketchup
• 1 tbsp Lemon juice

Ingredients for rice vermicelli goreng

• 1 tbsp Salad oil
• 1 tsp Chopped garlic
• 2 tsp Soy sauce
• 120g Boiled cut rice vermicelli

Method

1. Heat oil in a pan and put garlic, onion, red pepper and fry them till onion is tender.
2. Add only sardines of AYAM sardinesin tomato sauce, slightly loosen fish and fry.
   Season with 2 tbsp tomato sauce in the can and ingredients ■.
3. Once pour lemon juice thoroughly and stir-fry, take off them into the dish and put aside.
4. Heat oil in a pan and fry garlic. Once onion smells, add rice vermicelli goreng and fry seasoning with soy sauce.
   Put back Method 3 into the pan and mix them thoroughly. Top coriander if desired.