Serves 3

Prep Time: 10 mins    Cook Time: 20 mins

Ingredients

• 100g AYAM™ Nasi Goreng Paste
• 200g boneless chicken meat, diced into 2cm pieces
• 1 medium brown onion, sliced
• 150g peeled, raw prawns
• 100g green beans, trimmed and chopped
• 600g cooked rice
• 4 eggs
• Lettuce, sliced cucumber and tomatoes, to garnish

Method

1. Combine paste, chicken and onion in a large pan over medium heat. Stir-fry for 6 mins.
2. Add prawns and green beans, cook for a further 5 mins.
3. Add cooked rice and stir until well coated and heated through.
4. Spoon into four serving bowls.
5. Fry the eggs and place on top of the Nasi Goreng. Serve with lettuce, cucumber and tomatoes.

Tip:Substitute the chicken and prawns with vegetables.