japanJAPAN

PREV
NEXT
  • Ayam™ Recipes & Video finder

There is no translation available.

Ep08-green-curry

Serves: 2

Prep Time: 10 Mins  - Cook Time: 20 Mins    

 CM-270ml-JPgreen-curry

Ingredients

  • 100g AYAM™ Green Curry Paste
  • 2 chicken breasts or boneless whole leg, cut into cubes
  • 1 small eggplant, cut into 2-inch batons
  • Salt and sugar to taste
  • 2 sprigs Thai basil leaves
  • 200ml AYAM™ Coconut Milk
  • 250ml water

 

Method

  1. In a pot, stir in 100ml coconut milk and water with the curry paste, bring to a boil, add in eggplant and simmer for 10 minutes.
  2. Next add in the chicken and simmer until just cooked, turn up the heat again and bring to a boil.
  3. Stir in remaining thick coconut milk, basil and adjust seasoning to taste. Serve hot with rice.

 

Tags: _ Chicken_ Rice, noodles_ Coconut lovers_ Curry_ Easy Asian recipes_ Thai, Vietnamese cuisine_ Lunch_ Dinner_ All recipes

Share This

footer-AYAM-EN

footer-BOSS-EN

footer-FB-EN

Contact us by email or by phone:  (03) 5510 2662 (JAPAN business hours 9:00-17:00 on weekday)
Go To Top